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Our in-depth knowledge of local habits & cultures

    Food culture and Its Impact on Health

    On the contrary, greater levels of COVID-19 threat understanding were substantially associated to a decrease in fruit and vegetable consumption in Germany and Denmark. Neither was it the case that individuals who were more anxious about the virus increased their intake of alcohol and sweet snacks as a method to deal with increased levels of stress.

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    In Denmark, people impacted by a closure of their physical office were most likely to decrease their usage of bread and https://Bartlettskennels.Co.Uk/community/profile/lorenzamallette/ dairy products compared to other individuals. Interestingly, these people were also more most likely to decrease the usage of cake and biscuits. Another interesting phenomenon was observed regarding ready-made meals.

    The closure of work canteens also had intriguing results in Denmark. People who stopped eating in canteens during the pandemic were most likely to reduce their fresh fish intake compared to other people. Moreover, these people were more most likely to increase their usage of cake and biscuits, recommending they replaced their canteen lunch (partly) with cake and biscuits.

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    Concerning the consumption of cake and biscuits, the effect in Germany was opposite compared to Denmark. In Germany, the intake of cake and biscuits tended to increase amongst people affected by the lockdown of their physical work environment. Another observation was that these individuals were most likely to increase the usage of alcoholic drinks.

    People who had actually stopped eating at work canteens were more likely to increase fish intake. Fish is normally served just once a week in German canteens. Moreover, the closure of work canteens led to a boost in the intake of frozen food, suggesting these people used frozen ingredients for preparing meals instead of going to the canteen.

    Food: Identity of Culture and Religion, ResearchGate

    Surprisingly, the modification might enter both directions, a boost along with a decrease, highlighting the strong impact of contextual aspects on eating patterns, Https://Nativelearners.Com/Community/Profile/Mikkirobins111/ however with partly opposite results. Apparently, some individuals are pushed at their work canteen to consume less meat and less sweets and chocolate than they would do if they did not eat there, while other individuals are impacted by eating at the work canteen in the opposite instructions more meat, sweets and chocolate.

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    The cultural significance of food and eating

    A reduction in the usage of frozen food and Https://Thaitopmarket.Com/Community/Profile/Vaughnfacy55707/ canned food, however, was most likely among individuals not impacted by a closure of their physical work environment. The closure of work canteens in Slovenia was significantly related to a reduction in alcohol usage, however an increase in the usage of sugary foods and chocolate.

    In Germany and Slovenia, 22% of the participants utilized to eat at cafs and restaurants at least once a week before (however not during) the lockdown, while in Denmark just 8% of the participants fell under this group. In Germany, these individuals were more likely to increase their intake of ready-made meals, canned food, and cake and biscuits, and decrease their usage of fish and dairy products, recommending that “eating in restaurants” was replaced with benefit food and sweet snacks rather of preparing a meal from scratch.

    Here, these people were more likely to increase their usage of ready-made meals and frozen food, while the usage of fresh meat was more most likely to reduce. In Denmark, by contrast, individuals who used to consume at cafs and restaurants before the pandemic were most likely to decrease their alcohol intake, recommending that these people consume less alcohol when they are at house.

    Income Loss due to the Pandemic The occurrence of earnings loss due to the pandemic was extremely different across the three study nations (SI: 53%, DE: 23%, DK: 9%). Surprisingly, the impacts on modifications in food intake were also very various. In Slovenia, a loss of earnings was substantially associated to a decrease in the consumption of fruit and veggies, ready-made meals, and alcoholic beverages, and a boost in the consumption of bread.

    Sociocultural Influences on Food Choices and Implications

    In Denmark, individuals who had actually lost parts of their income were most likely to increase their usage of sweet treats and alcohols; in Germany, a loss of income was substantially associated to an increase in the consumption of frozen food and ready-made meals. Household Composition We compared three types of families: households with children, single-person households, and households with 2+ adults without children residing in the household.

    We discovered significant effects of household structure on modifications in food consumption in each country, once again noting interesting differences between the countries. In Denmark, participants living in families with kids were most likely to increase their consumption of alcohols (compared to both other groups); sugary foods and chocolate, and bread (compared to families with 2+ adults); and fruit and veggies (compared to single-person homes).

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